With melted chocolate-hazelnut spread, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive -- but secretly very easy to make.
Inspired by his favorite frozen dessert's five ingredients, Dave Mechlowicz uses melted ice cream with a dash of cinnamon to make this tempting French toast.
In this class, Katie Lee and special guest Ryan Biegel will show us how to make the ultimate indulgent breakfast: custardy French toast stuffed with sliced bananas and plenty of rich chocolate-hazelnut spread.