Marinate chicken and lamb in spices and olive oil and sear in a cast-iron skillet until golden and crispy on all sides. Pair the meat with yellow rice and the famous white sauce, and this is street food at its finest.
This cobbler is made in a cast-iron skillet right on the grill. It's packed full of juicy blueberries and flavored with lemon and thyme. Fresh herbs and sweets are a match made in heaven, and even better when you don't have to turn on your oven!
Gochujang does double duty in Rick Martinez's recipe: it's used to flavor the pork bulgogi-inspired patties, and it's tossed with cabbage and carrots. Grilled julienned bell peppers and fresh lime juice complete the umami-packed burger topping.