This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. Roasted pepitas and hearty baby kale add texture and crunch.
This just might be the ultimate deep-dish chicken pot pie. Lots of veggies and fresh herbs go into the tasty, creamy filling, and an impressive lattice crust makes the pie as picture-perfect as it is delicious.
Chef James Briscione tours an urban farm and makes savory avocado toast topped with salmon, a poached egg, everything bagel spice and fresh-picked produce.