fun snacks kids can help

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Sweet Surprises

Episode | From: The Kitchen

Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.

In the Kitchen with Joanna Gaines

Episode | From: In the Kitchen with Joanna Gaines

On Sunday, April 5th at Noon, Joanna Gaines is taking Food Network viewers inside her kitchen for a special, one-hour television event. At a time when things may seem unsettling, she finds few things more comforting than time well spent in the kitchen with her family. This Sunday, with the help of her kids, Jo is whipping up Gaines family favorites like zucchini bread, chili, chocolate chip cookies and spinach tortellini soup, to name a few. Viewers will also get a sneak peek of her new cooking show, which will premiere on the forthcoming Magnolia Network.

Staying Home

Episode | From: The Pioneer Woman

It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.

Holiday: Impossible

Episode | From: Restaurant: Impossible

For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.

Fresh, Not Frozen and Kids Menu

Episode | From: Amy Schumer Learns to Cook

Chris decides to teach Amy how to make some of her favorite frozen foods from scratch. While Amy gets things going with a Pina Colada, Chris shows Amy how to make crowd-pleasing Pigs in a Blanket and Pot-Stickers, before capping things off with homemade Potato Skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a Frozen Hot Chocolate, as Chris teaches Amy how to make Ricotta Pancakes with a shocking but undetectable amount of broccoli. The pair also hide some veggies in a refreshing Couscous Salad and hearty Meatballs.

Family Night In

Episode | From: The Kitchen

The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.