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Showing 1,711 - 1720 of 2,000 results for geoffrey zakarian
All You Can Eat BBQ
Episode
| From:
The Kitchen
The Kitchen hosts are cooking up big batch BBQ dishes, including grilled meats, for a great summer party! Sunny Anderson kicks off the all-you-can-eat feast with her Easy Smokehouse Burger. Geoffrey Zakarian whips up his Herbed Potato Salad, a staple side with a fresh twist. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro puts a smoky twist on a seafood tower with his Epic BBQ Tower!
Weeknight Winners: Kitchen Tools Edition
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.
Sweet Surprises
Episode
| From:
The Kitchen
The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!
Light Up Your Holidays
Episode
| From:
The Kitchen
The Kitchen celebrates the season of lights with festive dishes for everyone. Jeff Mauro's Orange Glazed Cinnamon Rolls are the perfect holiday morning breakfast. Then, Geoffrey Zakarian makes his favorite Braised Lamb Shoulder, and Duff Goldman stops by to chat about his new show, "Elf on a Shelf: Sweet Showdown." Sunny Anderson's Easy Bean and Kale Stew is sure to keep you warm this winter, while Katie Lee Biegel's crispy, crunchy Vegetable Latke Bar is just the holiday fix you need. Finally, everyone come together to pass the Holiday Wreath Cake!
After Hours Revisits Pub Food, Holiday and Mother/Daughter-in-Law
Episode
| From:
Chopped After Hours
The judges get their chance to get their hands on the basket ingredients, after hours! Amanda Freitag finds herself in a bit of a pickle in round one, while Alex Guarnaschelli keeps the fryer in business and Marc Murphy manages to find the time to sip wine and shoot the breeze with Ted Allen. Then in round two, Geoffrey Zakarian takes a raw route with some holiday beef tenderloin. Finally, the women of the chopping block have round three in the bag -- the wine-filled bag that is!
After Hours Revisits Chopped Chocolate, Bizarre Foods and Sweetness
Episode
| From:
Chopped After Hours
After a long day of critiquing food, the Chopped judges love nothing more than to whip up their own motley masterpieces after hours. In round one, Geoffrey Zakarian's secret love of potato crisps emerges in the form of dance, and Maneet Chauhan and Alex Guarnaschelli's boozy dishes only loosen him up further. In a truly bizarre round two, pork bung inspires Aaron Sanchez's new line of breathing apparatuses and plenty of generous seasoning. Marc Murphy does his best to sabotage others in the last round, but Maneet is determined to make the best dessert.
After Hours Revisits Pub Food, Holiday and Mother/Daughter-in-Law
Episode
| From:
Chopped After Hours
The judges get their chance to get their hands on the basket ingredients, after hours! Amanda Freitag finds herself in a bit of a pickle in round one, while Alex Guarnaschelli keeps the fryer in business and Marc Murphy manages to find the time to sip wine and shoot the breeze with Ted Allen. Then in round two, Geoffrey Zakarian takes a raw route with some holiday beef tenderloin. Finally, the women of the chopping block have round three in the bag -- the wine-filled bag that is!
Must-Have Meals
Episode
| From:
The Kitchen
Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
Mentioned in this episode:
Tipsy Treats!
Make the Most of Your Summer Bounty
Episode
| From:
The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
The Kitchen Reveal
Episode
| From:
The Kitchen
The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.
Mentioned in this episode:
Slow Cooker Hacks
