Aged raw cow milk cheese, American blue cheese, soft goat cheese and ash-and-maple-infused sheep milk cheese make up this beautiful wedding cake topped with prosciutto and fig flowers.
Chef Bobby Flay cooks some of his favorite Mexican fiesta dishes. With recipes for Goat Cheese Enchiladas, Green Rice, Guacamole with Cumin-Dusted Tortillas, Tangerine and Pomegranate Margaritas
Bobby visits Murray's Cheese Shop in Grand Central Market in NYC to shop for his recipes for Black Pepper Crusted Filet Mignon with Toasted Goat Cheese, Fresh Buffalo Milk Ricotta W/ Orange Marmalade & Camembert-Caramelized Onion Quesadilla with Apple Chutney.