Kale Salad with Chicken

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1/3 cup olive oil, plus more for oiling the grill grates

2 bunches black kale, leaves stripped and roughly chopped (about 8 cups)

1 small red onion, thinly sliced

Zest of 1 lemon and 1 tablespoon juice

Kosher salt and freshly ground black pepper

One 4-ounce log fresh goat cheese, crumbled

8 thin chicken cutlets (about 2 pounds total)

1/3 cup roasted salted almonds, chopped

Prepare an outdoor grill for medium-high heat.