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Showing 2,031 - 2040 of 4,207 results for goat cheese herb pasta
Old South Burgers with Peach Compote
Recipe
| Courtesy of Beef Checkoff Program
- Total Time:
- 25 minutes
Cheesy Does It
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.
Pasta With Sun-Dried Tomatoes
Video
| 02:16
Ina tosses pasta, veggies and cheese in a dressing of sun-dried tomatoes.
Claire's Spinach Carbonara
Video
| 03:32
Claire's Spinach Carbonara is a delicious, indulgent diet-buster.
Bobby's Lumberjack Breakfast
Video
| 02:51
Bobby Flay presents a whole breakfast buffet on a plate with his cornmeal waffles, apricot-glazed ham, goat cheese scrambled eggs, home fried potatoes and bourbon maple syrup.
Take Out/In
Episode
| From:
Semi-Homemade Cooking
Sandra shows us how to create some of her favorite "Take-Out" dishes. First, Sandra tosses up a Goat Cheese and Prosciutto Pizza with Kahlua Tiramisu. Next is Pan-Fried Dumplings and Wonton Napoleons, and Chorizo Taquitos, and Beer Margaritas.
Tricks for the Pastry Impaired
Episode
| From:
Sara's Secrets
Working with pastry can be daunting. Sara takes all the mystery out of it. Turnovers w/Monterey Jack and Jalapeno Peppers; Napoleons w/ Herbed Goat Cheese and Asparagus; Baked Mini Bread Cups; Scrambled Eggs w/ Smoked Salmon; Cinnamon Toast Rolls.
Sonoma County CA
Episode
| From:
FoodNation with Bobby Flay
Bobby flay tours Sonoma and meets organic growers at the local farmers market, chats with Laurel Chenel, who brought goat cheese to America, meets an olive oil producer at the Olive Press, and goes on a mushroom hunt with Charmoon Richardson.
I'm Outta Here
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.
French Lentil Salad
Video
| 22:57
Roast spicy radishes to mellow them, keep their vibrant color and become juicy bites in this lentil and arugula salad. A shallot vinaigrette further accentuates their flavor and gives the lentils an extra boost of deliciousness.
