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'Tis the Season

Episode | From: 30 Minute Meals
Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.

Maple-Roasted Carrot Salad

Video | 03:05
Ina prepares the perfect fall side dish for her friend's birthday lunch.

Roasted Vegetable Quinoa Salad

Video | 03:34
Marcela makes a sweet and savory Roasted Vegetable Quinoa Salad.

Crostini With Tomato Jam

Video | 03:27
Giada's sweet and savory sun-dried tomato jam tops toasted baguette slices.

Mexico City Style Tacos

Video | 03:55
Kids of all ages (and your budget!) will love these pasta-filled tacos.

Homemade Lasagna at Mulberry

Video | 03:33
At Mulberry, in Buffalo, the lasagna is homemade right down to the noodles.

Fettuccine Alfredo

Video | 04:06
Tyler shows a viewer from Louisiana how to make fresh Alfredo sauce.

Maple-Roasted Delicata Squash Salad with Spiced Pepitas

Recipe | Courtesy of Alexandra Utter
for Food Network Kitchen
Total Time:
30 minutes

Gruyère Mac and Cheese

Recipe | Courtesy of Anita Lo
Total Time:
1 hour

Three Cheese Mac and Cheese

Recipe | Courtesy of Silver Skillet Restaurant
Total Time:
1 hour 10 minutes

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