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Amatriciana Pasta

Recipe | Courtesy of Claire Thomas
Total Time:
25 minutes

A Whole Lotta Pasta

Episode | From: The Kitchen
The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!

Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey

CLASS | Courtesy of Justin Chapple
23m Easy

The Cheesiest Tricks Ever

Video | 05:03
The gang shows you how to make Creamy Pasta Sauce, Cheddar Bombs and Cheddar Cheese Taco Shells.

Creamy 'Shrooms Pasta

Video | 20:45
Claire Robinson creates a quick and easy dish with creamy pasta, earthy mushrooms and nutty Parmesan cheese.

Giada's Tri-Colore Orzo

Video | 03:23
Giada tosses orzo with arugula, dried cherries and ricotta cheese for a delicious multi-colored pasta salad.

Mean Green Fusilli

Video | 03:16
Ree Drummond whips up a spicy pasta dish packed with roasted chile peppers and Monterey Jack cheese.

Sungold Tomato Campanelle

Video | 01:00
Giada uses sungold tomatoes, campanelle pasta and sharp-flavored pecorino cheese to make a quick, creamy dish.

Fresh Mediterranean Salad

Video | 04:04
Make a Mediterranean salad with couscous and all the flavors of Sicily.

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