The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Missing the authentic Italian food she knew while growing up, a woman sets out to create the freshest pasta in Atlanta. Determined, she quits her fulltime job. But, the high costs of imported cheeses and fresh produce means cash is hard to come by. She's doing all she can to keep her pasta company from boiling over, but is it enough?
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.
Guy Fieri checks out a restaurant serving Scandinavian dishes in Kansas City, Missouri, and tries a savory version of a classic dessert with a gin-based sauce.