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Showing 2,511 - 2520 of 4,271 results for goat cheese herb pasta
Garlicky Broccoli Fusilli
Video
| 02:00
Tossed in garlicky olive oil and topped with Parmesan cheese, this simple but satisfying pasta dish is one of Valerie Bertinelli's favorites.
The Lightest and Fluffiest Manicotti on Earth
Video
| 01:20
Chef Adam Sobel creates his own savory, crepe-like pasta shells before stuffing them with a rich and creamy four-cheese mix.
Jalapeno Bacon Cheeseburger Mac
Video
| 04:23
Ree Drummond shows her son-in-law, Mauricio, how to make a hearty one-pot dinner loaded with ground beef, bacon, cheese and jalapenos.
How I “Tricked” My Parents Into Eating Low-Carb Pasta
Article
If you've struggled to get your kids or your parents to eat plant-based pasta give this delicious chickpea mac and cheese from Banza a try. It's packed full of protein and fiber to give you a yummy comfort food that's good for you too.
Meal Mashups
Episode
| From:
The Kitchen
The Kitchen crew mashes up some favorite meals and turns them into new and exciting culinary creations! A signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese, and Geoffrey Zakarian brings a takeout staple to the morning with his Breakfast Fried Rice. Then, Sunny Anderson serves her Twice Baked Lasagna Potato, and Katie Lee Biegel has a sweet and creamy treat with her Candy Cheese Ball.
Best of Family Faves Ree-Booted
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of quick and easy family favorites that she's rebooted over the years. There's Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns, as fast as it is fabulous, and pizza meets quesadilla in a speedy 4-Cheese Pepperoni Pizzadilla. Plus, Ree makes a mashup of her kids all-time fave and a legendary sandwich in a Chicken Nugget Bacon Ranch Club, and Turkey Taco Lettuce Wraps are a lighter spin on a classic.
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
One-Pan Pasta with Mushrooms
Video
| 25:12
A vegan comfort food! Chef Megan Mitchell is cooking up a three-mushroom medley pasta. With the proper seasonings, fresh herbs and nutrient-packed veggies, this is a meal that hits the spot!
