Students from Nancy’s local school have been hard at work on a school garden and Nancy’s daughter Lorinda, a school principal in North Carolina, is in town to see how they accomplished this feat. Nancy invites a few of the kids over to see her farm and to enjoy a delicious dinner with some of the ingredients they grew. They all enjoy Pasta Primavera With Handmade Linguini, Herb-Buttered Corn on the Cob, Zesty Garden Vegetable Bread Salad and S'mores Chocolate Chip Cookies.
Carving bell peppers is easier than carving pumpkins! Follow along as Larisa Alvarez makes creamy homemade mac and cheese to scoop into cute edible bowls.