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Showing 2,611 - 2620 of 4,207 results for goat cheese herb pasta
Biscotti, Herbed Cream Cheese and Salami
Recipe
| Courtesy of Damaris Phillips
- Total Time:
- 10 minutes
Wild Mushroom and Taleggio Ravioli
Video
| 07:40
Anne Burrell walks her recruits through the steps of making fresh, mushroom-filled ravioli in a sage and butter sauce.
Maui Onion Napolean with Orange Ginger Sauce
Recipe
| Courtesy of Peter Merriman
- Total Time:
- 25 minutes
Walk For Life
Episode
| From:
Giada at Home
Giada and some of her girlfriends walk a 5K race in Los Angeles to benefit cancer research. The night before the race, Giada prepares a nutritious and energizing meal of Beef and Cannellini Bean Minestrone and Farro With Cheese and Herbs for her team to enjoy. She also makes Apricot Oat Bars, a delicious snack for the group to munch on during the walk.
Soup and Sandwich Savings
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian makes a quick soup and sandwich meal worthy of your neighborhood cafe. Quick Croque Madames layer tender ham, a tangy cream sauce, and melted Swiss cheese on toasted country bread, all crowned with a perfectly fried egg. Alongside, Rich Roasted Tomato Soup is brimming with deep tomato flavor and aromatic herbs. Crispy Kale Chips bring a salty crunch to the plate, and added nutrition.
Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 30 minutes
Noodle Mania
Episode
| From:
The Kitchen
The Kitchen hosts simmer, twirl and slurp their way through oodles of noodle dishes! Geoffrey Zakarian schools everyone on fresh pasta with his Fresh Fettuccine with Spicy Crab and Spring Onion. Then Katie Lee Biegel packs in the flavor and color with her Grilled Shrimp with Spicy Vegetable Noodles. Jeff Mauro makes an ooey-gooey Wagon Wheel Western BBQ Mac and Cheese, and Alex Guarnaschelli wows with her simple yet flavorful Blushing Angel Hair Pasta. Finally, Sunny Anderson reports on noodle trends and fries up Easy Cinnamon Sugar Crispy Noodles.
