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Wild Mushroom and Taleggio Ravioli

Video | 07:40
Anne Burrell walks her recruits through the steps of making fresh, mushroom-filled ravioli in a sage and butter sauce.

Fully Focused

This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.

Veggin' Out on the Grill

Episode | From: Mary Makes It Easy
Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond of herbed blue cheese ranch dip. Grilled Pizza comes together quickly using store-bought dough, while Grilled Halloumi Salad takes "grilled cheese" literally in a Berlin döner-style dish, drizzled with zesty sauces, herbs and fresh veggies. Finally, Mary makes it impossible to miss meat with Pulled Mushroom Sandwich doused in homemade barbecue sauce.

Maui Onion Napolean with Orange Ginger Sauce

Recipe | Courtesy of Peter Merriman
Total Time:
25 minutes

The Sophia

Recipe | Courtesy of Boston Burger Company
Total Time:
45 minutes

Biscotti, Herbed Cream Cheese and Salami

Recipe | Courtesy of Damaris Phillips
Total Time:
10 minutes

North Fork Harvest Salad

Recipe | Courtesy of David Page
Total Time:
1 hour 45 minutes

Walk For Life

Episode | From: Giada at Home
Giada and some of her girlfriends walk a 5K race in Los Angeles to benefit cancer research. The night before the race, Giada prepares a nutritious and energizing meal of Beef and Cannellini Bean Minestrone and Farro With Cheese and Herbs for her team to enjoy. She also makes Apricot Oat Bars, a delicious snack for the group to munch on during the walk.

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