Ali Clarke teaches how to make an ultra-creamy mac and cheese where the pasta cooks directly in the milk. Three kinds of cheese, plus fresh chives and dill give it the fresh tang of ranch dressing.
Leah Itsines makes a quick and easy pizza dough using self-rising flour, Greek yogurt and herbs and then shares three different topping options, including vegetarian and ham and cheese.
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!