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Showing 2,731 - 2740 of 4,271 results for goat cheese herb pasta
Buon Appetito
Episode
| From:
Brunch @ Bobby's
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish!
The Pine Tree State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
Canned Peaches, Rice Cakes, Beets
Episode
| From:
Chopped
Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze the judges pay off? Or,will the contestants run out of time to do their best work? It all comes down to a heated dessert face-off. The last two chefs must combine beets, goat cheese and oatmeal to create a fantastic final course.
Pizza Ree-Boot
Episode
| From:
The Pioneer Woman
It's a ranch-style pizza revolution with four fabulous new ideas. She's cooking Mini Cauliflower Pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favorites in an awesome Herbed Chicken Caesar Salad Pizza. Marsala Mushroom and Goat Cheese Flatbreads make a stunning shortcut meal for her sister-in-law, and finally the kids help with super fashionable Watermelon Pizza that takes sweet pizza to a whole new level.
Taste of Home
Episode
| From:
Southern at Heart
The sweet and savory flavors of poultry with figs is at the core of this inspired seasonal menu, that Damaris designs to remind a soldier's wife of when they first fell in love. Turkey Meatloaf With Fig Catsup features great tips to guarantee a mouthwatering main course, Miso Greens is Damaris' amazing twist on tradition and her luxurious and creamy Goat Cheese Smashed Potatoes all add up to an intimate meal that comes from the heart.
Brothy Pasta with White Beans, Tuna and Kale
Recipe
| Courtesy of Justin Chapple
- Total Time:
- 30 minutes
Deli-icious Brunch
Episode
| From:
Brunch @ Bobby's
Bobby tips his hat to his New York roots as he whips up an amazing brunch inspired by some of the best New York delis. He puts together an amazing platter of classic deli favorites, putting his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; and Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes from scratch with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangos. Deli-icious!
Shrimp Fettuccini Alfredo
Video
| 04:50
For this classic Italian-American pasta dish, slightly reducing the cream and adding a hefty dose of cheese eliminates the need for flour to thicken the sauce.
Mom's Seafood Lasagna
Video
| 06:47
Kardea Brown recreates one of her mom's favorite dishes by layering shrimp and crab meat with no-boil pasta, creamy spinach-artichoke ricotta and nutty Romano cheese.
