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Showing 2,731 - 2740 of 4,207 results for goat cheese herb pasta
Beef and Cheese Manicotti
Video
| 03:38
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers.
Sandra Lee's Lasagna
Video
| 04:20
You won't believe the two secret ingredients in Sandra Lee's Beef Lasagna.
Giada's Baked Rigatoni
Video
| 04:56
Giada uses prosciutto and creamy bechamel sauce in one divine pasta dish.
Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 2 hours 40 minutes
Pastitsio
Recipe
| Courtesy of Kouzina Greek Taverna and Bar
- Total Time:
- 3 hours 55 minutes (includes cooling time)
Nashville
Episode
| From:
Heat Seekers
It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aarón Sánchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Loser gets an NFL-style cool down. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.
Italian Topiary Garden
Episode
| From:
Semi-Homemade Cooking
This episode of Semi Homemade is your passport to easy Italian-inspired recipes. First, everyone will love Sandra s Fried Cheese Ravioli with a delicious Tomato Pepper Relish and Artichoke Caper Dip. Then, her colorful Penne pasta with Asparagus and Peppers. Plus, Sandra s crowd-pleasing marinated Italian Beef is grilled and served with a thick and rich red sauce.
My Favorite Indulgences
Episode
| From:
Valerie's Home Cooking
While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!
Happy, Happy
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.
Cook Like a Pro: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
