goat cheese herb pasta | Food Network

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Sunny's Tex-Mex Chili Mac Skillet

Video | 05:22

Using a cast iron skillet, Sunny Anderson brings this meaty and cheesy one-pan meal to the grill.

One-Pot Chicken and Broccoli Alfredo

Video | 00:58

Juicy chicken and crisp-tender broccoli round out this quick and kid-friendly pasta for a meal that's sure to be a hit with the whole family.

One-Pot Chicken and Broccoli Alfredo

Video | 00:56

Juicy chicken and crisp-tender broccoli round out this quick and kid-friendly pasta for a meal that's sure to be a hit with the whole family.

Butternut Squash Lasagna Pinwheels

Video | 02:18

Rather than the usual red sauce, this picture-perfect lasagna welcomes fall with a savory butternut squash béchamel, crispy pancetta and fresh spinach.

Bachelorette Party Bite with Strawberries, Kalamata Olives and Vodka

Recipe | Courtesy of Brad Sorenson

Total Time:: 50 minutes

1 Review

Good Day For Grilling

Episode | From: Big Daddy's House

When it comes to grilling, Big Daddy knows how to turn it up a notch. First, he shows off mad skills with some Grilled Pork Chops w/Lemon-Shallot Chutney - now that's a crowd pleaser! Want to make a dish sing? Then add some crispy pancetta! That's what Big Daddy adds to his White Bean Salad with Grilled Figs. To finish the meal off is a Grilled Eggplant Roulade with Goat Cheese, Pine Nuts and Sweet Balsamic. You'll be grilling in style in seconds!

Bobby's Basics: Veggie Delight

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.

Ladies' Lunch

Episode | From: Ayesha's Home Kitchen

Ayesha Curry plans a fresh and citrusy menu for a light Ladies' Lunch with her mom and sister-in-law. She wants to thank them for all their help with the kids, so to make it really special she's preparing Lemon Caper Salmon, Toasted Almond Cauliflower Rice and Sweet Pepper Goat Cheese Bruschetta. She also shares a simple hack for Easy Lemon Olive Oil Cake with Lemon Glaze and stirs up a Rose Spritzer to show her family just how much she appreciates them.

Classic Comfort

Episode | From: Down Home with the Neelys

It's 'Classic Comfort,' Neelys style! Pat and Gina are making the ultimate comfort foods with a twist! First, it's a sweet and tangy, Creamy Tomato & Roasted Red Pepper Soup. And of course, you need something to dunk, it's a Drunken Goat Grilled Cheese that will melt right into your mouth. Next, Gina makes a salad so divine, it's Gina's Goddess Salad. Finally, take a trip to the dark side with sinfully delicious, Devil's Food Cupcakes. This is one 'Classic Comfort' meal you can't live without!

Cowgirls And Cowboys

Episode | From: The Pioneer Woman

There's a battle of the sexes going down on the ranch where the guys like their food brown and hearty. There's a blind taste test to see if punchy Penne alla Vodka can win a coveted spot on Ladd's approved list. Then when the guys are away, eating steak and potatoes, the girls will play, and Ree's throwing a cowgirl's dinner the guys would hate with elegant, sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a hip Fig-Prosciutto Pizza with Arugula.