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Made to Hors D'oeuvres

Episode | From: Mary Makes It Easy
Mary Berg elevates classic party recipes to easily turn out a tray of handy hors d'oeuvres. She kicks up the standard shrimp ring with her Grilled Shrimp Cocktail, served with three dunkable dips for the spicy cocktail sauce fan, the milder herb aioli enthusiast and a crowd-pleasing mix of both. Mary pairs it with her bubbly cocktail, the Grown-Up Float, featuring frozen sorbet and sparkling wine. Rounding out the party platter is a couple of grab 'n go's made for mingling, including a Sausage Roll Wreath with homemade pork and pancetta and Charcuterie Board Popovers that turn a cheese board into pleasant parcels stuffed with meats and cornichons.

Smoked Salmon Lollipop

Recipe | Courtesy of Park Avenue Cafe
Total Time:
17 minutes

Macaroni and Cheese with Broccoli

Recipe | Courtesy of Sandra Lee
Total Time:
35 minutes

Fusilli Carbonara with Fines Herbes

Recipe | Courtesy of Jerry Traunfeld
Total Time:
27 minutes

Ham, Country Pate, and Cheese Platter

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Chilled Beets and Asparagus with Garlic Chive Blossoms

Recipe | Courtesy of Steve McDonagh|Dan Smith
Total Time:
50 minutes

Chilled Beets and Asparagus with Garlic Chive Blossoms

Recipe | Courtesy of Steve McDonagh|Dan Smith
Total Time:
50 minutes

Turkey Brushetta Panini

Recipe
Total Time:
10 minutes

Macaroni and Cheese

Recipe | Courtesy of Robert Irvine
Total Time:
30 minutes

Pasta with Cured Pork: Pasta Alla Gricia

Recipe | Courtesy of Debi Mazar|Gabriele Corcos
Total Time:
25 minutes

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