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Showing 3,771 - 3780 of 4,271 results for goat cheese herb pasta
Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
Recipe
| Courtesy of Jack McDavid
- Total Time:
- 1 hour 5 minutes
Batch Made in Heaven
Episode
| From:
Mary Makes It Easy
Mary Berg fills up the freezer with batch-made meals for her and her friends. Her Go-To Tomato Sauce freezes beautifully, making it a must-have store 'n serve solution to throw together a meal, like Veggie Cabbage Rolls! These have a mushroom and rice filling with walnuts and fresh herbs. Speaking of rolls, Lasagna Roll Ups are pre-proportioned pasta perfection, made with pesto, spinach and ricotta filling and ground beef. Nothing brings comfort like chili, and Mary's Green Chili brings a new smoky spin on a freezer staple, using ground turkey, charred peppers and green salsa. Everything is ready to heat and serve in a jiff!
Sweet Pea and Black Pepper Agnolotti
Recipe
| Courtesy of Ginevra Iverson
for Food Network Kitchen
- Total Time:
- 1 hour 30 minutes (includes resting time)
Buffet Like a Boss
Episode
| From:
The Kitchen
The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
Creamy Scrambled Eggs with Edible Flowers and Fines Herbs
Recipe
| Courtesy of Elizabeth (Raynor) Howes
- Total Time:
- 15 minutes
Grilling All Grown Up
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.
