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Showing 3,761 - 3770 of 4,271 results for goat cheese herb pasta
Holiday Table Refresher
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.
Triple D Nation: Snacks, Apps and Twisted Mac
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.
The Devil Wears Pasta
Episode
| From:
Carnival Eats
Noah Cappe gets things started in Florida at the Okeechobee County Fair where he samples the Hot Wing Grilled Cheese, the Sweet Bacon Devil Burger and the made-in-Florida Strawberry Margarita Funnel Cake. Next, he's off to the Scarborough Renaissance Festival in Waxahachie, Texas, to indulge in ooey-gooey Pasta Roses before finishing things off with the Lords of Hogtown -- homemade cinnamon rolls made even better with bacon!
Fillin' up in Florence
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
At Ease Italian
Episode
| From:
Semi-Homemade Cooking
For an easy-to-please Italian menu, Sandra has just the solution! Start with an antipasti plate with a selection of Italian meats and cheeses like mortadella ham and mozzarella. The perfect pasta dish with Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream is served with Zucchini Oreganata. Sure to be a crowd pleaser is the dessert: Mocha-net Cream Cups and a Capputini. Bon appetiteo!
Pizza and Pasta 101
Episode
| From:
Giada at Home
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast. Giada and Jade work together on a Chicago-style Deep Dish Cheese Pizza and pair it with summery Spaghetti with Lemon Zucchini and, for dessert, Lemon and Strawberry Sundaes.
One-Pan Crowd Pleasers
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking up her favorite one-pan crowd pleasers that friends and family will love. There's Easy Mexican Chicken and Rice that works for a party, plus a duo of perfect pastas: shortcut Sheet Pan Lasagna and a delicious mashup Sloppy Joe Mac and Cheese. Finally, Braised Short Ribs and Carrots are just the thing for a celebration. These ideas are great for the holidays -- or anytime!
Home Sweet Home: Italian-ish Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond cooks up ranch-style Italian and a lot of fun with the help of her kid crew. There's a real pasta-pronto family favorite, Chicken Florentine Mac and Cheese, and squash replaces spaghetti in a healthy spin on classic Bolognese. Then, Ree makes Cast Iron Pizza Bianca in a skillet with a great shortcut, and her Sugar Cookie Bruschetta is a perfectly sweet make-your-own dessert.
Broccoli, Tomato Sauce and Smoked Mozzarella
Recipe
| Courtesy of Michele Urvater
