goat cheese herb pasta | Food Network

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Italian-style Macaroni and Cheese

Recipe | Courtesy of Sandra Lee

Total Time:: 35 minutes

35 Reviews

Simple Frittata

Recipe | Courtesy of Michele Urvater

Total Time:: 15 minutes

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate with a super-sweet drink, and curiously, three of the four competitors pull tortillas from the pantry. A patriotic pasta and an already-cooked savory pie are two of the mandatory ingredients in the entree round. Then, will the finalists be able to adeptly combine cheese and pudding in desserts?

Penne with Sicilian Shepard's Sauce

Recipe | Courtesy of Lynne Rossetto Kasper

Total Time:: 45 minutes

Sharita's Pizza Pasta

Recipe

Total Time:: 40 minutes

Chocolate

Episode | From: Ham on the Street

Boy George takes a look at an American obsession–chocolate! Will passing chocoholics be able to resist the lure of a delectable layer cake George has left unattended on a street corner? The camera sees all! Next, George sets up a chocolate fountain for a blind tasting of some unusual chocolate covered treats. Then, George takes his homemade gourmet truffles to the street–surprising his tasters with the secret ingredient: goat cheese! Finally, it’s off to quiz the public on the connection between chocolate and romance... and serve up his sensuous chocolate soup to some lucky lovebirds who happen by.

Summer Sides Shindig

Episode | From: The Kitchen

Jeff Mauro is putting The Kitchen's best summer side dishes front and center, and he reveals a new recipe for his Potato Chip Potato Salad, too. Geoffrey Zakarian mixes up zesty Fusilli with Arugula Pesto and Crispy Pancetta, and Jeff and Katie Lee Biegel team up for fast and sweet bruschettas, topping one with Peaches and Goat Cheese and the other with Strawberry and Ricotta. Then Sunny Anderson and Jeff serve up Sambal Mayo and Crunch Ranch Grilled Corn, Katie impresses with a colorful Peach and Cornbread Panzanella, and guest chef Fabio Viviani whips up his Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette.

S'LAMB'n Ribs

Episode | From: Guy's Big Bite

Guy Fieri has a real cast of characters over for a cook-off, and the first challenge is Guy's Grilled Lamb Ribs, coated in a toasted spice rub, slow-roasted over a bed of onions then finished on the grill with a rich pan sauce. If your mouth is watering now, just wait until you try them with Apricot Mint Chimichurri, a bright, sweet-savory herb sauce that takes those ribs to the next level. On the side, how bout some Smashed Tri-Color Potatoes? Baked under a layer of Parmesan cheese, they're creamy inside, golden and crispy on top.

Livin' on the Veg

Episode | From: Mary Makes It Easy

Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.

Holy Mole!

Episode | From: Mexican Made Easy

Oaxaca is one of Marcela's favorite places in all of Mexico, and today she's showing us everything she loves about that city and its fascinating culinary traditions! Talk of food in Oaxaca always starts with Mole Negro, the quintessential sauce famous for its richness and layers of flavor. Next up, Tlayudas, a popular street food which is a kind of Mexican Pizza. Finally, a classic dish with a twist, Oaxacan marinated cheese. Done with fragrant herbs, it's great as an appetizer or for a party! Enjoy the trip as Marcela takes us through these dishes today on Mexican Made Easy.