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Showing 3,721 - 3730 of 4,271 results for goat cheese herb pasta
Italian Topiary Garden
Episode
| From:
Semi-Homemade Cooking
This episode of Semi Homemade is your passport to easy Italian-inspired recipes. First, everyone will love Sandra s Fried Cheese Ravioli with a delicious Tomato Pepper Relish and Artichoke Caper Dip. Then, her colorful Penne pasta with Asparagus and Peppers. Plus, Sandra s crowd-pleasing marinated Italian Beef is grilled and served with a thick and rich red sauce.
Happy, Happy
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.
Cook Like a Pro: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
Guy's Backyard Bites: Green Chile Cheeseburgers
Episode
| From:
Guy's Big Bite
Guy fieri whips up a quick meal for friends, starting with smoky grilled chicken wings, served with fresh herbs and sweet-spicy pickled dates. Up next, green chile cheeseburgers made with all-brisket patties stacked on toasted brioche buns with cheddar cheese, roasted green chile salsa and all the fixin's. To wash it all down, guy's raspberry picante paloma pitchers are brimming with raspberries, grapefruit juice and a little jalapeno for some extra kick
Baby, It's Cold Outside
Episode
| From:
Farmhouse Rules
Nancy Fuller and her husband, David, have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including Penne with Meaty Ragu, Three Cheese and Herb Garlic Bread, a Poppy Seed and Lemon Angel Food Cake and an Old Fashioned with Rye to top it off. David also has a surprise for Nancy for the occasion.
Baby, It's Cold Outside
Episode
| From:
Farmhouse Rules
Nancy Fuller and her husband, David, have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including Penne with Meaty Ragu, Three Cheese and Herb Garlic Bread, a Poppy Seed and Lemon Angel Food Cake and an Old Fashioned with Rye to top it off. David also has a surprise for Nancy for the occasion.
Holy Mole
Episode
| From:
Guy's Big Bite
Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!
Summer's Bounty
Episode
| From:
Mary Makes It Easy
Mary Berg is celebrating summer's seasonal fruits and veggies. With her limited-edition bounty of peppers, Mary makes a sweet and spicy appetizer, Baked Goat Cheese with Jalapeno Cherry Jam. Her Creamy Zucchini Risotto is like summer on a plate, with parsley, mint and even those cute little zucchini blossoms. Mary has also got the perfect dish to highlight tomatoes aplenty: Tomato Butter Chicken. Don't forget the cocktails! Mary's Strawberry Cucumber Mojito is packed with garden-fresh goodness all muddled together in delight.
Vegan Spicy Herb Chickpea Havarti
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 35 minutes (includes cooling and chilling times)
