goat cheese herb pasta | Food Network

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Rancho Viejo Breakfast Burritos

Recipe | Courtesy of Joey Altman

Total Time:: 55 minutes

Mashed Yukon Golds with Buttermilk

Recipe | Courtesy of David Rosengarten

Stuffed Figs in a Blanket

Recipe | Courtesy of George Duran

Total Time:: 50 minutes

When Tuesday rolls around Big Daddy knows how to hit up your taste buds! He starts this mid-week meal off with a Roasted Chiogga Beet Salad with Goat Cheese Walnuts and Sherry Vinegar that'll tease your tongue until the main course. Next, your smile is sure to widen with his Glazed Salmon with Braised Fennel. Finally, there's a sweet ending to this meal - a Strawberry Upside Down Cake as easy to make, as it is to enjoy! Now that's a reason to say TGIT, thank goodness it's Tuesday!

Game Night Munchies

Episode | From: Dinner at Tiffani's

It's "game on!" when Tiffani Thiessen invites friends Ross Mathews, Jillian Barberie and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.

Portland

Episode | From: Road Tasted with the Neelys

Pat and Gina Neely taste their way through Portland, a city that believes in supporting local farmers. At Cherry Country, the delicious Triple Cherry & Pistachio Dark Chocolate Bark uses fresh dried cherries from the orchard. Pat and Gina then visit Little Pots & Pans Co. where they enjoy the Roasted Tomato Caramelized Onion & Goat Cheese Tart. For an irresistible hazelnut and milk chocolate treat, they sample the Oregon Kiss at Sahagún Chocolate Shop. Lastly, A.J. Java highlights the Medley Blend, a five-bean medium blend of fresh roasted coffee beans.

White Christmas

Episode | From: Semi-Homemade Cooking

Sandra and her sister Kimber are preparing a holiday feast that will make your mouth water and your holiday sparkle! A fantastic menu and a festive tablescape are Sandra's gifts to you and it all starts with a Macadamia Nut Crusted Goat Cheese appetizer that is super simple and so delicious. The holiday meal continues with Pork Crown Roast with Royal Glaze served with an amazing Roasted Parsnip Medley. For dessert, 'Snowy' Angel Food Cakes and for cocktail time, ring in the season with a heavenly glass of White Chocolate Egg Nog! Happy Holidays!

Holiday Table Refresher

Episode | From: Guy's Ranch Kitchen

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.

Bring It Tur-On

Episode | From: Carnival Eats

Noah Cappe's tummy wins big at the Clark County Fair & Rodeo in Nevada with sumptuous eats like the Chili Cheese Cake, a delectable cornbread cake swimming in chili, and the Penne alla Cone, a pizza dough cone loaded with penne pasta. While there, he marvels at the size of Nic's Giant Spring Roll and the Ube Cheese Turon -- a carnival take on a Pinoy classic. Later, Noah does Christmas California-style at Winter Fest OC, where he keeps cozy with the Hot Cocoa Pretzel and gets cheesy with the Philly Pizza Taco. Finally, he visits Tallahassee, Fla., for a Shortcake Stuffed Candy Apple.

Pour On Some Love

Episode | From: The Kitchen

The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.