goat cheese herb pasta | Food Network

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Ritzy Business

Episode | From: Rewrapped

When Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart. The RITZ just keep on coming, on this episode of Rewrapped!

Pubs and Grub

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

Made to Order

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.

Bed and Breakfast

Episode | From: Barefoot Contessa

Ina’s friend is arriving late, so to welcome her she's creating a Cheese and Fruit Board with homemade Parmesan and Black Pepper Crackers for late night snacking. The next morning she prepares a show-stopping spread of Breakfast Bread Pudding, Garlic Herb Tomatoes and moorish Maple Roasted Bacon in her honor, all washed down with delicious Pomegranate Fizz. With food this good, her guests will never want to leave.

Fuller Holiday Spectacular

Episode | From: Farmhouse Rules

Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip Station and Grammy Carl's Popcorn Balls for the little ones. While the grandchildren trim the tree, Nancy and the grownups enjoy a show-stopping Champagne Tower with Farmhouse Kir.

Lights, Camera ... Eat!

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!

Canned Peaches, Rice Cakes, Beets

Episode | From: Chopped

Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze the judges pay off? Or,will the contestants run out of time to do their best work? It all comes down to a heated dessert face-off. The last two chefs must combine beets, goat cheese and oatmeal to create a fantastic final course.

Cuisine du Jour

Episode | From: Brunch @ Bobby's

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish!

Cuisine du Jour

Episode | From: Brunch @ Bobby's

Buon Appetito

Episode | From: Brunch @ Bobby's

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Showing 3,701 - 3710 of 4,271 results for goat cheese herb pasta