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Chicken Little

A little chicken goes a long way when it comes to dishing up quick and easy meals. On Sunday, make a fast and simple stir-fried chicken and vegetable dish you can stretch into a Stew with Parsley Dumplings for another time. Later in the week, leftover chicken finds its way into Stuffed Squash and Herbed Goat Cheese.

Frightful Delights

Costume parties are a blast, but have you ever gotten your food in on the fun? Bat Wings with Bog Dip and Sinking Hands, Vampire Chicken-Beet Salad with Goat Cheese and Onion Toasted Ghouls, Screaming Crab Melts on Pumpernickel and a Bloody Mary make the perfect spread for Halloween or even the next full moon!

Weekend Supper

Episode | From: Homestead Table
Farmer, food blogger and author Shaye Elliott makes an Herby Goat Cheese Frittata to fuel the hungry kids through their morning chores. After an afternoon of apple picking, supper consists of Bay Roasted Chicken, Crispy Smooshed Potatoes, Cream and Greens fresh from the garden, and a Rustic Apple Cake in honor of apple season on the farm.

"In the Army Now" Lasagna

Recipe | Courtesy of Food Network
Total Time:
3 hours 25 minutes

Everything Fresh Pasta

Recipe | Courtesy of Food Network Kitchen

Small Dishes

Episode | From: Emeril Live
Emeril's got a new twist on some familiar dishes. He's got all this big flavor in little packages. Mini- Eggs Benedict with Choron Sauce; Steak and Potato Bites; Cheese and Sausage Lasagna Bites; Emeril’s Crawfish Cream Pasta Bites

Butternut Squash 3 Ways: Autumn Butternut Squash Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

Tortelli of Butternut Squash with Brown Butter

Recipe | Courtesy of Todd English
Total Time:
2 hours 10 minutes

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