Sometimes, the best meals are the ones that happen well into the night. Emeril takes you beyond raiding the fridge for a midnight snack, and gives you something special. Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril’s Late Night Pasta; Emeril’s Late Night Parfait
Featuring artisanal cheese-maker, Paula Lambert. Recipes: Field Greens with Pears and Blue Cheese; Veal Suitcases Perugina; Garlicky Goat Cheese Potatoes and Canoli Filled with Pistachio Ricotta.