A creamy farmer’s pasta dish with ricotta, parmesan and pancetta. Filet Mignon with a sweet balsamic syrup and melted goat cheese. And for dessert, a decadent chocolate ricotta pudding with strawberry sauce. It’s gooey and oh so good!
It's Venice's First Friday, where Haylie Duff participates by visiting a goat farm to make goat cheese, helps cook on a food truck, makes her first goat cheese pizza and gets introduced to a local secret -- Zingara's monthly s'mores bonfire!