Pasta is an easy go-to weeknight meal, and Aida shows us three innovative twists on classic pasta dishes. Sage Butter Macaroni and Four Cheese is a decadent and delicious take on mac and cheese. Pasta with Citrus-Herb Sauce is a light tangle of thin spaghetti and fresh herbs. Then it’s a crowd pleaser – Rigatoni with Creamy Eggplant and Mozzarella.
Make a delicious seafood dinner that will be on the table in under an hour.
Recipes: Goat Cheese, Sundried Tomato and Pine Nut Bites; Poached Scrod with Herbs and Warm Vinaigrette; Vegetable Ribbons with Horseradish Lemon Butter; Crisp Shallot Rice
Giada's got some great pasta dishes that are tossed with flavorful ingredients. Farfalle with Asparagus and Mushrooms, Angel Hair with Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe.