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Showing 1,131 - 1140 of 1,209 results for green salads

Simple Coleslaw

Recipe | Courtesy of John Willingham
Total Time:
1 day 20 minutes

Salad For Dinner

Michael takes everyone's favorite healthy side dish and makes it the main event. With recipes for Raw Corn, Arugula, Pecorino and Chicken Breast Salad, Warm Peach & Prosciutto Salad ,Very Green Broccoli Soup, Prosecco digestif, Peccorino w/Honey and Hazelnuts & an Old World Italian Fruit Bowl on Ice.

Pumpkin Seed-Crusted Chicken

Recipe | Courtesy of Michelle Bernstein
Total Time:
30 minutes

Grilled Jerk Chicken Skewers

Recipe | Courtesy of Tregaye Fraser
Total Time:
9 hours 15 minutes (includes marinating time)

Crab Salad Stuffed Potato Skins

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
1 hour 10 minutes

Cilantro Salad

Recipe | Courtesy of Robert Irvine
Total Time:
20 minutes

High Tea with a Twist

Episode | From: Food Network Specials
A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.

Cook Along in the Style of Papillote

Episode | From: Cooking Live
It's summer time cooking for a crowd. Today, cook along with Sara to learn this foolproof and classic cooking method. Recipes: Sara's Baked Side of Salmon; Horseradish Cream; Chipotle Aioli; Minted Pea Greens Salad; Blueberry Muffins

Movie Munchies

Episode | From: Emeril Live
Duck, Shrimp and White Bean Soup; Whole Hot Sauce Fried Chicken with Flo's Potato Salad and Southern Cooked Greens; Emeril's Cowboy Steak with Roasted Garlic Mashed Potatoes. Music by Doc Gibbs and the Emeril Live Band.

Canada's Best

Episode | From: Emeril Live
Native Greens Salad with Toasted Flax Seeds anf Oka Cheese Croutons; Saskatoon Lamb Loin with Saskatoon Berry Chutney; Jerusalem Artichokes with Mushrooms anfd Truffle Oil; Mixed Berry and Nectarine Crostade in a Canola Oil Pie Crust.

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