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Showing 2,461 - 2470 of 3,545 results for grilled lemon chicken with satay

Grape and Grain Salad with Lemony Chicken

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 50 minutes (includes marinating time)

Chorizo Clams

Recipe | Courtesy of Guy Fieri

Spanish Paella with Carnaroli Rice

Recipe | Courtesy of Teresa Barrenchea
Total Time:
45 minutes

Moroccan Chicken Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Pineapple-Rum Brushed Basket Chicken

Recipe | Courtesy of Roger Mooking
Total Time:
1 hour 50 minutes

Lemony Chicken

Recipe | Courtesy of Sandra Lee
Total Time:
25 minutes

Skillets, Bakes and Casseroles

Episode | From: The Kitchen
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.

Kitchen Toolkit

Episode | From: The Kitchen
The Kitchen hosts share easy tricks to keep in your toolkit that get you ahead for mealtime. Alex Guarnaschelli kicks things off with her Chermoula Chicken Drumsticks with Sweet Potatoes, and Katie Lee Biegel reveals two ways to pump up veggies -- Roasted Broccoli with Crispy Salami, Parmesan and Balsamic plus a Soy, Ginger, Garlic and Lemon Roasted Broccoli. Then, Geoffrey Zakarian whips up Caper-Herb Butter with Chilean Sea Bass, Sunny Anderson preserves herbs with her House Italian Seasoning and Jeff Mauro caps things off on a sweet note with his creamy Key-Lime Cannoli Dip.

For the Love of Mom

Episode | From: The Kitchen
The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up a Frittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.

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