FoodNetwork Site Search Results

Refine by:

Showing 2,481 - 2490 of 3,545 results for grilled lemon chicken with satay

Recipes Made With Love

Episode | From: The Kitchen
The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.

Cottelet di Pollo

Recipe | Courtesy of Graham Kerr
Total Time:
1 hour 45 minutes

Shrimp with Arugula Pesto Risotto

Recipe | Courtesy of Ed Brown
Total Time:
50 minutes

Sauteed Duck Breast with Wild Mushrooms and Carrot-Cauliflower Puree

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes

Asparagus and Lemon Chicken with Rice

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Watercress Avgolemono Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Garlic and Herb Grilled Wings

Recipe | Courtesy of Megan Mitchell
Total Time:
35 minutes

Supermarket Masters Tournament: Finale

Episode | From: Guy's Grocery Games
The final four Supermarket Masters are ready to compete for the title of champion and the biggest shopping spree ever, worth up to $25,000. First, it's a dinner rush as the chefs get only 20 minutes to shop, cook and plate an Italian dish. Next, the chefs let a roll of the dice determine the components of their grilled seafood dinner. In the final round, the chefs have to shop for their ingredients for a "winner winner chicken dinner" using only a roasting pan, but that isn't even the biggest twist!

Modern Comfort

Episode | From: Guy's Ranch Kitchen
Guy Fieri wants comfort food with a modern twist. Eric Greenspan makes Mini Cuban Reubens with Pulled Pork and Orange Mayo and calms us with his Green Chile Cornbread Skillet. Maneet Chauhan goes old school with Tomato Soup and Grilled Cheese and goes bananas with her Salted Caramel Monkey Bread. Christian Petroni doctors up Crispy Potato Nuggets with Beer Cheese and Caviar and serves homestyle Chicken-Fried Eggplant with Creamy Red-Eye Gravy. Justin Warner packs a punch with his Mace and Black Pepper Brandy Alexander before wowing the crowd with Clams Casino Mazeman.

International Family Style

This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

What's New