grilled lemon chicken with satay

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Brown Butter Haricots Verts

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

When it comes to a dynamite dinner - tick, tick, tick, boom! Big Daddy knows how to get it done! He starts this blast of a meal off with some Grilled Chicken Chops with Roasted Garlic and Chive Puree. Next up, a Leek and Pancetta Hash that's so big on flavor it practically explodes in your mouth. To finish this dinner is a Sweet Corn Spoonbread that will quickly become your favorite go-to recipe. Why make an ordinary dinner when it can be dynamite?

Slammin' Sandwiches

Episode | From: Big Daddy's House

The sandwich King is back sending slammin' flavors straight at you! First up, his local favorite with a twist - Marinated Chicken Cheese Steak Hoagies, topped with pepperoni, provolone cheese, and cherry peppers. Next, hold onto your hunger for one incredible Fried Oyster Po-Boy with Jalapeno Relish. Finally, he hits a homerun with the real MVP in this sandwich game, a Braised Pork Belly on Grilled Ciabatta with Pesto Mayonnaise and Smoked Mozzarella. That's one slammin' sandwich line up that'll have all your friends begging for more!

Surprise, Ma!

Episode | From: Delicious Miss Brown

Kardea Brown hits the road to surprise her mom in Atlanta with a visit. On her way, she stops at a seafood stand to pick up some sweet Charleston shrimp for the grill -- a little taste of home for Ma! In Ma's kitchen, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea makes a light and crisp Rainbow Carrot and Fennel Salad with Apricots, and they top off their reunion meal with a delicious Unwind Sangria.

Cupcake Comfort Food

Episode | From: Reality Cupcakes

Ashley Foxen makes amazing hot wing and macaroni and cheese cupcakes so realistic the Fleet Week military sailors returning home can't decide if they're eating appetizers or desserts! She then heads to Times Square where she serves a cupcake twist on the classic New York pizza slice with famous NFL running back David Johnson. Then in preparation of the upcoming NBA season, the folks from Excel Sports Management treat the new recruits to a backyard barbecue with corn on the cob and grilled chicken cupcakes.

Greatest Recipes in History!

Episode | From: The Kitchen

The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.

Al Fresco Feast

Episode | From: The Kitchen

The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.

Guido's Out To Lunch

Episode | From: Guy's Big Bite

Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Cottelet di Pollo

Recipe | Courtesy of Graham Kerr

Total Time:: 1 hour 45 minutes

Best of Ranch Christmas Favorites

Episode | From: The Pioneer Woman

Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.