You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
Anne elevates Grilled Salmon with elegant lemon butter, then pairs it with hearty Lentils and a crunchy salad for meal that's healthy, fresh, and satisfying. It's Chef Anne's special menu for her mom, and you're sure to love it, too.
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.