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Showing 2,661 - 2670 of 3,545 results for grilled lemon chicken with satay
Three for the Money
Episode
| From:
Rachael Ray's 3 in the Bag
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
Updated Backyard Picnic
Episode
| From:
Boy Meets Grill
Chicken, potato salad, corn and ice tea are pretty standard picnic fare, but when Bobby gives them a twist they seem fresh again. Tangerine and maple glaze juicy chicken thighs and drumsticks, grilled potato salad gets dressed a simple yet elegant French Vinaigrette, and a tomato and sweet onion salad top grilled corn and get invigorated with a hit of blue cheese dressing.
Quick and Easy
Episode
| From:
Cooking for Real
Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her Grilled Grapefruit Chicken is sweet, tangy and tender, and cooks up in minutes. On the side, Baked Zucchini and Grilled Sweet Potato Wedges with Maple Butter are just as flavorful, and equally simple to put together. Raise a glass of Sunny's Bourbon Cider Twist to reward your not-so-hard work!
Fresh Fix-Ins
Episode
| From:
The Kitchen
The gang has fast and easy weeknight meals using only one pan and tips for making the perfect kabob with two complementing sauces. There's two ways to bomb your grilled cheese with flavor and how bad are your kitchen do's and don'ts? Plus, a lemon-inspired cocktail.
Turkey Day Sunny's Way
Episode
| From:
Turkey Day Sunny's Way
Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.
Fresh Fix-Ins
Episode
| From:
The Kitchen
The gang has fast and easy weeknight meals using only one pan and tips for making the perfect kabob with two complementing sauces. There's two ways to bomb your grilled cheese with flavor and how bad are your kitchen do's and don'ts? Plus, a lemon-inspired cocktail.
Get Your Grill On
Episode
| From:
The Kitchen
The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.
Fruity Family Foods
Episode
| From:
Semi-Homemade Cooking
Sandra prepares Cherry Cheesecake Muffins, Apple Rice Pilaf with Toasted Almonds and a Lemony Chicken that’s covered in lemon zest, and a Double Strawberry Pie and a Berry Frothy Burst
Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
Recipe
| Courtesy of Cafe Juanita
- Total Time:
- 50 minutes
