The Neelys are turning everyday foods into something special. Pat and Gina cook up an Easy Lemon Pasta and Broccoli Soup. Their daughter, Shelbi, joins them in the kitchen for Grilled BBQ Potato Skins and an Everything But the Kitchen Sink Sundae!
Rachael's got a meal you can make when you need a big wow factor. Spring Chicken Roll-ups with Lemon Dijon Pan Sauce; Spinach Artichoke Whole Wheat Penne.
Ingrid Hoffmann treats her neighbors to a meal that celebrates all things citrus. Starring her easy, breezy Lemon Chicken and her lime-infused Mango, Jicama and Radish Salad.
Guy Fieri gets sold on some serious salads. Chef Tiffany Derry gets to the root of her Roots Southern Table Mule, wows the crowd with a Grilled Watermelon Salad and then seals the whole deal with her Southern Niçoise Salad. Chef Eric Greenspan doesn't duck the competition with his Duck Salad with Grilled Long Beans and bowls us over with his Broccoli Date Crunch Salad with Spicy Peanuts. Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns and has us hankering for his Honey Meyer Lemon Arugula Salad with Grilled Scallops.