It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.
You don't need a cupboard full of ingredients to prepare dinner. Pasta w/ Asparagus-Lemon Sauce; Braised Chicken w/ Shallots, Garlic and Balsamic Vinegar; Oven Poached Fish in Olive Oil.
When it comes to grilling, Big Daddy knows how to turn it up a notch. First, he shows off mad skills with some Grilled Pork Chops w/Lemon-Shallot Chutney - now that's a crowd pleaser! Want to make a dish sing? Then add some crispy pancetta! That's what Big Daddy adds to his White Bean Salad with Grilled Figs. To finish the meal off is a Grilled Eggplant Roulade with Goat Cheese, Pine Nuts and Sweet Balsamic. You'll be grilling in style in seconds!
Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!" Delicious Rosemary Smoked Chicken starts off this meal, followed by Wood Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette, and Grilled Roasted Pork Loin with "Sweet and Sour" Agro Dolce Grilled Peaches. Yum. And of course it wouldn't be an Italian barbecue without Bobby's personal twist on a Roman favorite - Grilled Pizza Bianca.