A super slider supper is in the spotlight in Ree Drummond's ranch kitchen. Taking center stage are Ladd's Chicken Bacon Sliders with the best supporting side, an Ultimate Grilled and Chopped Salad. There's a showstopping Brown Sugar Peach Ice Box Cake, and for the grand finale, Grilled Pineapple Cocktails.
Rachael uses a few well-placed short cuts to get all day flavor without spending the day in the kitchen! Garlic Roast Chicken with Rosemary and Lemon; Pesto Mashed Potatoes; Sweet Bitter Greens with Gorgonzola Dressing.
The Neelys trusty Bar-be-que is all fired up, and Pat is itching to get right to it. With recipe for Apple Wood Smoked Chicken, BBQ Corn, Sweet Potato Bourbon Mash and tangy Lemon Bars.
Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.
Easter is a holiday celebrated worldwide and nowhere with as much pageantry and traditional foods than in Greece. Roasted Leg of Lamb w/ Saffron and Olive Salsa; Chicken Soup w/ Egg-Lemon Sauce; Spinach Pie.
The versatility of vinaigrette - so much more than a salad dressing. Basic Vinaigrette; Roast Halibut w/ Tomato, Capers, and Olive Vinaigrette; Grilled Chicken w/ Mustard Dill Sauce.
Set a beautiful table outdoors, and get ready for a bit of style with Bobby s elegant approach for an evening meal. A sophisticated but simple Grilled Tilapia sauced with lemon butter and capers is served alongside orzo. And basic asparagus gets dressed up with a green peppercorn vinaigrette.