Recipe courtesy of Pace One
Show: The Best Of
Episode: Lunch
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1 hr 10 min
10 min
1 hr
1 serving


Grilled Potatoes:
Garden Salsa:


Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes. Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.

Grilled Potatoes:

Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use. 

Yield: 1 serving

Garden Salsa:

Mix vinegar and olive oil. Mix all vegetables and season. Pour liquid over vegetables, cover and store in the refrigerator until ready to use. 

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