Grilled French Cut Chicken with Garden Salsa

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1 (10-ounce) chicken breast

4 cups mixed leaf greens, (3 types)

6 ounces garden salsa, recipe follows

Grilled Potatoes:

4 potatoes

1 tablespoon butter

Olive oil

Salt and pepper

Garden Salsa:

1 cup rice wine vinegar

3 cups olive oil

5 cups diced yellow squash

8 cups tomatoes, diced fine

2 1/2 cups red onion, diced fine

1 cucumber, peeled and seeded, diced fine

1 cup red pepper, diced fine

2 tablespoon cracked black pepper

4 tablespoons fresh basil

Salt, to taste