guacamole | Food Network

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Poker Night with Aunt Jean

Episode | From: Farmhouse Rules

Nancy's Aunt Jean is in town from Las Vegas and has developed a love for Mexican food. Nancy is putting together a small poker night with a Southwestern flair, with Chorizo Quesadillas With Easy Homemade Salsa, Buffalo Shrimp Skewers, Nancy's Pomegranate Guacamole and Sparkling Vodka Margaritas, made with apple vodka from a nearby orchard.

Tex-Mex

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.

Rehearsal Dinner

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a pre-party tasting and planning meeting for Ina's friend's son's rehearsal dinner. She has a foolproof menu and plan to share that's the perfect party blueprint for every occasion. On the buffet table there's Tarragon Potato Salad, Chunky Blue Cheese and Yogurt Dip, Vegetable Coleslaw and Guacamole to pair up with local takeout specialties.

Cast Iron Skillet

Episode | From: Kelsey's Essentials

Kelsey's favorite kitchen essential takes center stage — the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler — all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!

Taquitos

Episode | From: Guy's Big Bite

Guys Chicken Taquitos are so addictive that you won't have a hand free for a napkin because you're sure to be eating double-fisted. With chicken, peppers, onions, and potatoes rolled up in a crispy tortilla shell, then smothered in a silky guacamole sauce, and zesty tomatillo salsa, it's time to say adios to your standby burrito!

Taco Fiesta

Episode | From: Home for Dinner with Jamie Deen

It's a taco fiesta at the Deen household and they've invited everyone to come and celebrate. Jamie gets the fiesta started with his Grilled Skirt Steak Tacos with Roja Salsa. Next, he whips up some his Charred Corn Salad and you can't have a taco night with some Guacamole. Everyone is leaving this taco fiesta full and happy!

Fiesta Feast

Episode | From: The Pioneer Woman

Ree Drummond is making a delicious fiesta spread for a fun get-together. Spicy Tex-Mex Chicken is perfect piled into a taco with all the fixings, and stunning Charro Style Beans are a real crowd pleaser. Then, there's totally over-the-top Loaded Guacamole, and fabulous frozen Blueberry Peach Margaritas are a fruity spin on a favorite cocktail.

Vegas Showdown

Episode | From: Chef Wanted With Anne Burrell

When Las Vegas hot spot Dos Cominos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole.

You Learn Something New Every Day

Episode | From: Rachael Ray's Week in a Day

Here's a promise: in one hour, you'll get one week's worth of food that you can make it one day...plus one of Rach's new favorite cooking techniques. Slow Roasted Lamb, Roasted Tomatoes, Braised Potatoes And Artichoke Hearts; Portuguese Fish Supper; Peas And Potatoes Soup With Tarragon Pesto; Chipotle Chicken Thighs With Chunky Guacamole; Stuffed Peppers With Lamb And Eggplant.

A-Z: W for Wake Up for Waffles

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.