Guy Fieri has invited four members of his Triple D family to Flavortown for a Holiday Throwdown. First, Guy plays Secret Santa and gives the chefs gift boxes containing the unique ingredients they must use in their holiday ham dish. Then, they all receive stockings filled with sweets and treats that must be included in their family holiday dinner. The winning chef gets to deck their shopping cart with up to $20,000!
Guy Fieri brings back four chefs who came close to victory their first time in Flavortown Market to prove the second time's a charm. In round one, the chefs must use ingredients that took them down last time to make a redemption dinner! Then in round two, each chef determines their own fate by using ingredients that all start with the letter of their choice. The winner will claim their comeback and finally shop Flavortown Market for up to $20,000.
Guy Fieri invites chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market for the very first time and give the judges a taste of their all-day menus. They attempt to make a big first impression with their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients, including strawberry ice cream! Ultimately, the winning DDD chef will head into the sunset with up to $20,000.
Guy Fieri invites three spice experts to Flavortown to prove just how heated things can get, but all the chile peppers are out of stock! In an even bigger twist, the winner of the spicy comfort dish challenge wins an automatic $10,000 and takes on an all-star judge in the ultimate spicy showdown. Chef and judge duke it out in an elegant spicy dinner battle, and the details are dictated by the Flaming Food Wheel. Best of all, there is another automatic $10,000 waiting for the winner.
Seven Triple G judges return to Flavortown to continue the tournament that will earn the Last Judge Standing $40,000 for charity. First, they must combine numbers and letters while making their best pasta dish by using only up to eight ingredients ... that all start with the letter S! The bottom three chefs will then play a game of Wild Cards where one set of cards determine the comfort dish they must make and the other decides the style of international cuisine they must use. Only the top two card sharks will rejoin their fellow chefs in part three.
In the holiday spirit of giving, Triple-G judges mentor three talented graduates of Worth Our Weight -- a culinary program for deserving youth. First, our up-and-coming chefs must make a Thanksgiving feast using only the ingredients they can fit in a traditional cornucopia basket. Then they must prepare a fall staple using a list of the Fieri family's favorite ingredients. It's all gravy in the end as the winner earns $10,000.
Eight Triple G judges step out from behind the judging table to compete in a five-part tournament where the Last Judge Standing will win $40,000 for charity. First, Guy Fieri spins a wheel featuring all the judges' smiling faces to determine whose least favorite ingredients will wind up in their steak house dinner. The two judges that land at the bottom fight for survival in the Redemption Round where they make a meal determined by refrigerator magnets. Whoever wins gets to rejoin their fellow judges in part two.
Four chefs are given one chance to shop for all three rounds -- and they have no idea what they're being asked to make. First, Guy Fieri asks the chefs to make their best lunch. They'll then have to use their remaining ingredients to make an international dish featuring a surprise ingredient from the international aisle. Finally, the chefs must use the ingredients they've saved to make their best refined dinner. Only one chef will out-cook the others and earn a shopping spree worth up to $20,000.
Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage. Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish. Then, the chefs play Spin the Wine Bottle to determine the not-so-romantic budget they'll have to make a romantic dinner. The winning chef will get to shop wine country's favorite market for up to $20,000!
It's sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri's Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that's "out of the pizza box" because pizza dough is suddenly out of stock! In the end, only one pizza pro gets the dough -- up to $20,000!