Guy Fieri braves an unbelievably hot burger from Houston's Lankford Grocery and Market topped with a three-pepper hot sauce featuring serrano, jalapeno and fresh-picked habanero peppers.
This is the quintessential, totally classic way to make chili. We used ground beef, kidney beans and the perfect blend of spices. Chances are, you have everything you need already in your pantry.
Vivian Chan, culinary producer at Food Network, walks us through how to make the juiciest turkey burgers imaginable. The secret is adding a little wholesome fat -- melting on some pepper jack cheese and topping off your creation with avocado mayo.
James Briscione takes a classic Italian meatball, turns it into a burger, stuffs it with gooey mozzarella cheese and tops it with marinara and pancetta.
It's all about the umami in these Asian-inspired burgers: the patties are amped up with rice wine vinegar, and a hoisin-and-soy-sauce-spiked ketchup makes the perfect condiment for the finished dish.