Bobby Flay, the burger connoisseur, shows us his ways to get the best-tasting patty, with the appropriate toppings of course. From spice to crunch and cheese to condiments, every element matters, and Bobby knows how to get the perfect pairings.
This is an Italian-style burger indulgence. Jackie Rothong introduces a guilty pleasure -- a fontina cheese sauce, tomato jam and charred-to-perfection beef and pork patty over a soft potato bun.
Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.