Everyone orders French onion soup for the gooey cheese topping and, most of all, the crunchy-crispy edges. Marc Murphy drapes a piece of cheese over this burger so it melts onto the pan and caramelizes.
Guy and Hunter Fieri bite into a juicy burger made from rib-eye steak, short rib and top sirloin topped with bell peppers, cheese and housemade spicy BBQ sauce at Gastro Grind Burgers in California.