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Showing 661 - 670 of 682 results for hot chocolate
Careers in Food: Food Writers
Episode
| From:
Cooking Live
Today, Sara shows you all about the life of food writers Melanie Barnard and Jeffrey Steingarten. Baked Fudge Cake; Strawberries in Balsamic Pepper Syrup; Easy Frites; Panettone Bread Pudding; Hot Chocolate
Every Day's a Party
Episode
| From:
Emeril Live
Hot Jalapeno Crab Dip, Fried Catfish on a Stick with a Remoulade Sauce, Crispy Shrimp Burger with Tartar Sauce, Peanut Butter and Chocolate Praline Ice Cream Sandwiches. Musicians: Doc Gibbs and Cliff
Turn Up the Heat
Episode
| From:
Emeril Live
Some like it hot - especially Emeril. He'll be joined by musical guests Lonestar who really know how to burn. Turn up the heat in your kitchen with these hot and spicy dishes. Spicy Bloody Mary, Seafood Linguine Fra Diavolo, Seared and Smoked Chili-Rubbed Ribeyes with Poblano Hash Browns, and Chocolate and Cayenne Mousse with Candied Hazelnuts.
Louisville, KY
Episode
| From:
Man v. Food
Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.
Bogota
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.
Ice Skating Party
Episode
| From:
Cooking Live
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
Foolproof Romantic Dinner
Episode
| From:
Emeril Live
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate
Winter Warm up
Episode
| From:
The Surreal Gourmet
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.
Mexican Fiesta
Episode
| From:
Emeril Live
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
The Naked Chef: New York Christmas
Episode
| From:
The Naked Chef
Spend the Holiday warming up with the Naked Chef as Jamie spends the Christmas season in New York City. Jamie gives us a behind the scenes look at New York's Danube restaurant with Chef David Bouley and whips up his Best Hot Chocolate.
