Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
The Grill Dads continue their road trip hunting for outrageous food in surprising places. First up is the Basque Market in Boise, Idaho, where they whip up a stunning Spanish rice seafood paella. Next, the Dads travel to Austin, Texas, to one of the most unique Chinese dumpling houses in the country, Wu Chow, where they help make Chicken Bao buns. Finally, the Dads visit Seattle, Wash., for some original paprika-spiced chicken wings that literally tower over any other chicken wing out there.
Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America finale. Chef Anne, a 3-0 winner, is ready to fight for her crown but Bobby wants redemption. Who was the better teacher and which recruit will walk away with $25,000?
Iron Chef Cat Cora challenges Finalists to describe food enticingly for the camera—only they’ve never seen the dishes before. Then Finalists must team up to make easy versions of extremely complicated dishes. The winning dish gets featured in Bon Appetit.