italian | Food Network

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Gazpacho Pasta

Video | 03:29

Ree Drummond creates a Spanish-Italian pasta dish with a no-cook sauce featuring the flavors of gazpacho.

Four chefs who've been defeated in the Flavortown market before are back for redemption! First, chefs must create a fried feast using grocery bags that keep getting smaller. Next, worlds collide as the chefs dish out their best beef dinner combining the flavors of Italy and Korea. Finally, chefs present a dish from the heart that incorporates a twisted two-for-one special. The winner receives a big shopping spree and the last spot in the Redemption Tournament finale!

The Night Before Christmas Party

Episode | From: Giada's Holiday Handbook

In Italy, the night before Christmas is celebrated with the Feast of the Seven Fishes, and Giada De Laurentiis is hosting a family Christmas Eve dinner that honors this tradition. She brings a California vibe to the celebration by serving dinner outside with a view of the ocean, and her menu reflects the setting, too. She prepares a beautiful Red Snapper Puttanesca, Crab and Cherry Tomato Fettuccine, Mini Lobster Rolls and Grilled Clams with Herbed Butter.

Sicilian Adventure

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is in Sicily, Italy, eating up local flavor! First, a garden oasis pizzeria is spinnin' out creative twists on the traditional, platin' pies with purple potato purée and the-bomb broccolini cream. Then, there's a cheffed-up spot using ethically and regionally sourced ingredients in dishes like top-tier tartare and next-level langoustine spaghettone, and a father-daughter duo is serving amazing arancini and succulent seafood linguine at their relaxing seaside haven.

Florence, Memphis & Kyoto

Episode | From: The Globe

Robert Irvine invites four new chefs on a virtual global journey to test their skills and versatility with regional food. Upon landing in Florence, Italy, the chefs must prove they can make pasta from scratch. Three chefs move on to the second round in Memphis, home of low-and-slow barbecue. Only two chefs move on to the final city, Kyoto, Japan, where they must create a dish using fresh tofu for the one and only Chef Masaharu Morimoto.

Amatriciana Ravioli

Video | 01:12

Italian chef Cristina Bowerman shows Giada De Laurentiis and Bobby Flay how to make inverted ravioli stuffed with a creamy tomato sauce.

Chicken Vesuvio

Video | 03:34

Jeff Mauro shows Trisha how to make a classic Italian-American dish with fried potatoes, roasted chicken and a white wine pan sauce.

Meatballs

Recipe | Courtesy of Michele Urvater

Total Time:: 20 minutes

2 Reviews

Tyler Florence Shows How to Make Baked Ziti

Video | 03:50

Tyler Florence shares his recipe for one-dish Baked Ziti, which includes sweet and spicy pork Italian sausage and homemade sauce.

A Plate for Pop

Episode | From: 30 Minute Meals

Rachael Ray preps a feast perfect for father's day or any time you want to show dad how much you care. Spaghetti Meatballs and Tomato Basil Sauce; Italian Horns.