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Florence, Memphis & Kyoto

Episode | From: The Globe
Robert Irvine invites four new chefs on a virtual global journey to test their skills and versatility with regional food. Upon landing in Florence, Italy, the chefs must prove they can make pasta from scratch. Three chefs move on to the second round in Memphis, home of low-and-slow barbecue. Only two chefs move on to the final city, Kyoto, Japan, where they must create a dish using fresh tofu for the one and only Chef Masaharu Morimoto.

The Night Before Christmas Party

In Italy, the night before Christmas is celebrated with the Feast of the Seven Fishes, and Giada De Laurentiis is hosting a family Christmas Eve dinner that honors this tradition. She brings a California vibe to the celebration by serving dinner outside with a view of the ocean, and her menu reflects the setting, too. She prepares a beautiful Red Snapper Puttanesca, Crab and Cherry Tomato Fettuccine, Mini Lobster Rolls and Grilled Clams with Herbed Butter.

Redemption Tournament: Part 4

Episode | From: Guy's Grocery Games
Four chefs who've been defeated in the Flavortown market before are back for redemption! First, chefs must create a fried feast using grocery bags that keep getting smaller. Next, worlds collide as the chefs dish out their best beef dinner combining the flavors of Italy and Korea. Finally, chefs present a dish from the heart that incorporates a twisted two-for-one special. The winner receives a big shopping spree and the last spot in the Redemption Tournament finale!

Big Flavor Brunch

Episode | From: 30 Minute Meals
Rachael makes a flavorful brunch for you to invite the gang over and enjoy. Pasta Salad with Lemon-Pesto Dressing; Sweet Italian Sausage Patties; Birds in a Nest.

A Plate for Pop

Episode | From: 30 Minute Meals
Rachael Ray preps a feast perfect for father's day or any time you want to show dad how much you care. Spaghetti Meatballs and Tomato Basil Sauce; Italian Horns.

Baked Corn Empanaditas

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Kelly's Pesto Lasagna Roll-Ups

Video | 07:45
Kelly Senyei puts a twist on the classic Italian comfort food by making easy wraps filled with creamy ricotta and basil pesto.

Scalini's Eggplant Parmesan

Video | 03:51
The eggplant Parmesan at Scalini's Italian Restaurant in Smyrna, GA, has a reputation for inducing labor, with thousands of "Eggplant Babies" to prove the connection.

Grilled Shrimp Panzanella

Video | 02:17
Garlicy shrimp adds a richness to Ree Drummond's take on a classic Italian salad filled with fresh tomatoes, basil and crusty bread.

Grilled And Stuffed Veal Chop

Recipe | Courtesy of Sterling Ball
Total Time:
40 minutes

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