italian desserts | Food Network

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Italian Restaurant Food at Home

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.

Tuscany, Italy

Episode | From: $40 a Day

In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.

Tuscany, Italy

Episode | From: $40 a Day

Chocolate-Berry Napoleons

Recipe | Courtesy of Food Network Kitchen

Total Time:: 40 minutes

Cantaloupe Italian Ice

Video | 02:07

Guy gets the scoop on how to make an amazingly fresh cantaloupe dessert.

Sixty-Dollar Butter

Episode | From: Supermarket Stakeout

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.