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Showing 481 - 490 of 1,014 results for italian desserts

Glowing Genius

Episode | From: Sweet Genius
The chefs must find how to use a soup and Italian side dish in their flickering chocolate desserts. In the second test, the chefs are presented with a cuddly inspiration and a sticky surprise which Chef Ron Ben-Israel hopes they can use to create lovable candy desserts. The two chefs who advance to the final test must come up with a fluid plan for creating water-inspired cakes from a strange Japanese candy and grape leaves.

Valerie Bertinelli's Homemade Cannoli Recipe

Video | 03:32
Ah, delicious cannoli! Valerie Bertinelli and guest Alex Guarnaschelli show you the steps of cutting and frying the cannoli shells, then mixing ricotta cheese, confectioner's sugar, vanilla extract, orange zest and chocolate shavings for the perfect cannoli.

Chitarra Cookies

Video | 00:36
These adorable cookies resemble small, twirled mounds of pasta, complete with a sweet dusting of sanding sugar and white sprinkles in the place of Parmesan.

Sweet Tiramisu

Video | 04:40
This make-ahead dish is a chocoholic dream dessert.

Corstata and Jam

Video | 04:46
Make a rustic raspberry tart pastry with Everyday Italian.

Italian Pignolatta

Video | 04:39
Chef Gale Gand bakes a tasty Italian pastry.

Fruit on the Grill

Video | 03:52
Grill peaches and plums for an unforgettable dessert in minutes.

Giada's Strawberry Trifles

Video | 04:41
Giada creates a sensational dessert of individual strawberry trifles.

Big Hitters

Episode | From: Chopped
Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.

Fast Food Face-Off

Episode | From: Chopped Junior
With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree basket, and the dessert basket contains a frozen fruity Italian treat. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.

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