Watch as Giada takes chocolate from simple to sublime with baked ricotta and chocolate calzones. Uniquely delectable, these pastries are filled with a sweet chocolate cream filling, baked and drizzled with a strawberry sauce.
For a luscious and healthy dessert, try this recipe from Giada for sauteed pineapple with honey and pine nuts. Top with a creamy mascarpone topping for a dessert that can be ready in minutes.
Holiday time is here! The chefs open up the first basket to find spiral ham and beautiful Italian cookies. Family memories influence decisions in their first dishes. Santa Claus melons come to town for the entree round, and one of the competitors makes a big holiday mess in the kitchen. Then in the dessert round, the two remaining chefs must turn eggnog and Hanukkah gelt into the perfect final gift for the judges.
Listen up! It's time to 'Sizzle' Big Daddy style! First, he's making oh so savory Gorgonzola Crusted Grilled Lamb Chops. Then, it's mouthwatering Mini Grilled Pizzas with Homemade Spicy Italian Sausage and Molasses Marinated Flank Steak with Roasted Red Pepper . Finally, to tempt your taste buds he's whipping up a dessert that ignites and sooths, Spicy Grilled Mango with Crema. Big Daddy's kitchen is on fire with flavor in this 'Savory Sizzle' menu!
Four chefs must layer flavors in perfect, trendy bowls under the watchful eye of new judge Martha Stewart. For the first basket, Martha brings a special surprise from her garden. In Round Two, the chefs must make a nostalgic canned food balance with an Indian condiment in their entree bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.