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Showing 721 - 730 of 1,014 results for italian desserts

Italian Rainbow Cookie Cake

CLASS | Courtesy of Dana Beninati
43m Intermediate

Fior di Latte Gelato with Wet Walnuts

CLASS | Courtesy of Jackie Rothong
24m Easy

Italian Dinner

Episode | From: Alex's Day Off
Little Italy is where is all began for Alex's love of Italian cooking. For Alex, it's all about the ingredients and some of the best are found in her favorite New York neighborhood. The Italian seduction process begins with dessert - a flakey sfogliatella - filled with whole milk ricotta and candied citron and orange. Then, a simple roasted fish with just three ingredients: salt, oil, and lemon. Finally, a salad that pairs distinct Italian flavors like caramelized fennel, fresh orange, and walnut pesto.

Mint Infused Ravioli Sealed with a Chocolate Candy Over a Strawberry Puree

Recipe | Courtesy of Ralph Pallarino
Total Time:
28 minutes

Chopped Champs Throwdown: Battle 4

Video | 42:01
Chopped champs compete for a chance to make it to the grand finale to fight for $50,000. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the remaining competitors.

Easy Tiramisu

CLASS | Courtesy of Dan Langan
23m Easy

Blueberry-Almond Bruschetta

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Sicilian Splash Party

Episode | From: Valerie's Home Cooking
Valerie Bertinelli went on the trip of a lifetime to Italy last summer, and this year, she's bringing Italy to her own backyard! She's kicking off the summer by hosting an elegant poolside party inspired by her adventures in Sicily, and she has invited her longtime friends Danny and Suzanne to join the fun. Valerie's Italian-style menu includes Sicilian Tomato Pesto, Pasta Salad alla Norma and Roasted Cauliflower Salad with Saffron Vinaigrette. She also makes a Sicilian Spritz cocktail and Coffee Granita with Mint Whipped Cream for a refreshing dessert.

Chiacchiere (Christmas Fries)

Recipe | Courtesy of Laura Ciffone
Total Time:
1 hour 15 minutes

Sweet Masters

Episode | From: Giada in Italy
Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.

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