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Showing 761 - 770 of 1,022 results for italian desserts
Summer Staycation
Episode
| From:
The Kitchen
The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
Poached Figs in Spiced Red Wine with Vanilla Gelato
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 15 minutes
Tuscan Brunch
Episode
| From:
Brunch @ Bobby's
It's a special day on Brunch @ Bobby's as Bobby creates an awesome menu inspired by one of his favorite places — Tuscany. Scrambled Eggs with Romano Cheese and Black Pepper start off the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. As the flavors of Italy settle in, Bobby moves on to make homemade Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things off one of his favorite desserts - gelato! Only Bobby turns his into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco. Viva L'Italia!
Stellar Sandwiches and Big-Time Burgers
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, Calif., an Italian market-deli is pilin' up the porchetta, and a funky burger joint is adding their own over-the-top twists. And in Nashville, a Vietnamese spot is makin' the bomb banh mi and a mind-blowing steak and rice bowl.
